Shaker Lemon Pie
This easy lemon pie comes from The Golden Lamb, in Lebanon, Ohio.
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- Yields:
- 8 serving(s)
- Prep Time:
- 15 mins
- Total Time:
- 1 hr
- Cal/Serv:
- 468
Ingredients
- 2
large lemons, sliced very thin
- 2 c.
sugar
- 5
large eggs, beaten
- 2
store-bought piecrusts
Directions
- Step 1For filling: In a medium, non- reactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator. Bring lemon mixture to room temperature. Preheat oven to 350°F.
- Step 2Fit 1 crust into a 9-inch pie pan. Stir eggs into lemon mixture and pour into pie pan. Top with remaining crust. Trim excess dough, fold top crust under bottom along rim, and crimp to seal. Bake for 45 minutes. Cool on a wire rack.
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